Outback Steakhouse Alice Springs Chicken: Step-by-Step Recipe

Remember the smell of grilled chicken and bacon at Outback Steakhouse? It brings back great memories. The Alice Springs Chicken is a favorite for its mix of sweet and savory. Today, we’ll make this dish in your kitchen.

Outback Steakhouse is known for its Australian food, and the Alice Springs Chicken is a top pick. It has juicy chicken marinated in honey mustard sauce. It’s topped with mushrooms, bacon, and cheese. This mix of flavors feels like a trip to the Outback.

What is Outback Steakhouse Alice Springs Chicken?

The Outback Steakhouse Alice Springs Chicken is a favorite dish known for its Australian-inspired flavors. It’s a signature item that fans love for its unique taste and appealing look.

A Signature Menu Item at Outback Steakhouse

This dish features a grilled chicken breast marinated in a sweet and tangy honey mustard glaze. It’s topped with sautéed mushrooms, crispy bacon, and melted cheese. This mix of textures and flavors is truly captivating.

Juicy Grilled Chicken with Honey Mustard Glaze

The juicy grilled chicken is the main star of this dish. The honey mustard glaze adds a sweet and tangy flavor. It perfectly complements the other ingredients.

“The Outback Steakhouse Alice Springs Chicken is a true culinary masterpiece, blending the best of Australian-inspired flavors into a dish that never fails to delight.”

Recreating the Outback Steakhouse Alice Springs Chicken at Home

You can now make the steakhouse-style chicken at home just like Outback Steakhouse. This guide will show you how to make a tasty homemade alice springs chicken. You’ll need a few ingredients and some simple steps.

To make recreate outback steakhouse alice springs chicken, focus on key parts. These include juicy chicken, a sweet honey mustard glaze, crispy bacon, sautéed mushrooms, and melted cheese. With some prep and care, you can enjoy this dish at home.

Marinating the Chicken for Maximum Flavor

Marinating the chicken is key. The honey mustard sauce makes a great marinade. It adds a sweet and tangy taste. Let the chicken marinate for at least 1 hour, or up to 24 hours for better flavor.

Sautéing the Mushrooms and Cooking the Bacon

While the chicken marinates, cook the mushrooms and bacon. Slice the mushrooms and sauté them with white cooking wine. Cook the bacon until it’s crispy. These add texture and flavor to the dish.

Assembling and Baking the Outback Steakhouse Alice Springs Chicken

When the chicken is marinated and the mushrooms and bacon are cooked, it’s time to put it all together. Place the chicken on a baking sheet, add mushrooms and bacon, and sprinkle with Colby jack cheese.

Bake until the chicken is done and the cheese is melted. Serve the recreate outback steakhouse alice springs chicken hot. Drizzle with honey mustard sauce for extra flavor.

Follow this guide to make the Outback Steakhouse Alice Springs Chicken at home. Enjoy the delicious flavors and textures of this favorite dish, all from your kitchen.

Ingredients Required

To make the Outback Steakhouse Alice Springs Chicken at home, you need a few key ingredients. The main ingredient is, of course,

chicken breasts

. Boneless, skinless chicken breasts are perfect for this dish. You’ll also need

bacon

for a savory, smoky flavor. Plus,

mushrooms

(like button, cremini, or baby bella) add a great umami taste. And don’t forget some

shredded Monterey Jack or Colby Jack cheese

for the signature melted cheese topping.

The last piece is the

honey mustard sauce

. It’s used as both a marinade and a finishing touch. The sauce is made from honey, Dijon mustard, mayonnaise, and lemon juice. Its sweet and tangy flavors perfectly complement the grilled chicken, bacon, and mushrooms.

With these ingredients for outback alice springs chicken, you can make the required ingredients for this famous chicken breasts, bacon, mushrooms, and cheese dish. And don’t forget the signature honey mustard sauce.

Preparing the Honey Mustard Sauce

The honey mustard sauce is the star of the Outback Steakhouse Alice Springs Chicken. It’s sweet and tangy, used as a marinade, glaze, and dipping sauce. To make it, you just need to mix a few simple ingredients.

First, gather the following ingredients:

• Dijon mustard
• Honey
• Mayonnaise
• Lemon juice

In a medium bowl, whisk together 1/2 cup of Dijon mustard, 1/3 cup of honey, 1/2 cup of mayonnaise, and 2 teaspoons of fresh lemon juice. Mix until smooth and creamy.

You can make the sauce ahead of time and keep it in the fridge. This lets the flavors mix well. Just stir it before using it on the chicken.

“The honey mustard sauce is the true hero of the Outback Steakhouse Alice Springs Chicken. Its perfect balance of sweet and tangy flavors is what makes this dish so irresistible.”

Marinating the Chicken

Infusing your chicken with the delightful flavors of the honey mustard sauce is key. After making the sweet and tangy marinade, use half of it to coat the chicken breasts. Then, refrigerate them for at least 2 hours, or up to 24 hours if you can.

Using the Honey Mustard Sauce as a Marinade

The recipe needs two large boneless, skinless chicken breasts, about two pounds. Slice them in half through the middle to make four pieces. Place these in a resealable bag or shallow dish, and pour in half of the honey mustard sauce. Cover and refrigerate the chicken for a minimum of 2 hours, or up to 24 hours for more flavor.

The honey mustard marinade is made with Dijon mustard, honey, mayonnaise, and lemon juice. It tenderizes the chicken and adds a sweet and tangy taste. This step makes your marinated chicken juicy and flavorful, just like the Outback Steakhouse.

Cooking the Mushrooms and Bacon

While the chicken is marinating, it’s time to prepare the other key components of the Outback Steakhouse Alice Springs Chicken. First, let’s sauté the sliced sautéed mushrooms in a skillet with a bit of butter. This will make them tender and lightly browned. It brings out their natural earthy flavors, perfect for the dish.

Next, we’ll cook the cooked bacon. Fry the bacon until it’s crispy, then crumble it into smaller pieces. The crumbled bacon adds a smoky and salty element to the dish, on top of the chicken.

Having these two key components ready will make assembling the Outback Steakhouse Alice Springs Chicken easier. You can layer all the preparing ingredients for alice springs chicken together seamlessly when it’s time to bake.

Outback Steakhouse Alice Springs Chicken

Making the famous Outback Steakhouse Alice Springs Chicken at home is a fun cooking journey. This dish is loved for its juicy chicken, sautéed mushrooms, crispy bacon, and a sweet honey mustard glaze.

To make the Outback Steakhouse Alice Springs Chicken, start by searing the chicken in a hot skillet or grill pan. Once it’s golden on both sides, move it to a baking dish. Then, top each chicken with mushrooms, bacon, and cheese.

The honey mustard sauce is crucial. It’s used to marinate and finish the dish. This sauce, with Dijon mustard, honey, mayonnaise, and lemon, gives the chicken a unique sweet and tangy taste.

“The Outback Steakhouse Alice Springs Chicken is a must-try for any lover of grilled chicken dishes. The combination of flavors and textures is simply irresistible.”

Here’s what you’ll need:

• Boneless, skinless chicken breasts
• Sliced white mushrooms
• Cooked bacon, crumbled
• Shredded Monterey Jack or Colby Jack cheese
• Honey mustard sauce (made with Dijon mustard, honey, mayonnaise, and lemon juice)

With this recipe, you can make the Outback Steakhouse Alice Springs Chicken at home. This way, you and your guests can enjoy this tasty grilled chicken whenever you want.

Assembling and Baking the Dish

Now that you’ve marinated the chicken and prepared the ingredients, it’s time to put it all together. This step-by-step guide helps you layer flavors and textures perfectly. You’ll end up with a dish that’s both delicious and satisfying.

Layering the Ingredients

Start by placing the seared chicken breasts in a baking dish. Then, spoon the sautéed mushrooms over each piece. Make sure they’re evenly covered.

Next, arrange the crumbled bacon slices on top of the mushrooms. Finally, sprinkle the shredded Colby jack cheese over the whole dish.

Baking to Perfection

Preheat your oven to 350°F. Put the layered Outback Steakhouse Alice Springs Chicken in the oven. Bake for about 25 minutes.

The cheese should be melted and bubbly, and the chicken should be cooked through. It should reach an internal temperature of 165°F.

Preparing and baking the Outback Steakhouse Alice Springs Chicken takes about 1 hour. It makes 4 servings.

“The key to the perfect Outback Steakhouse Alice Springs Chicken is the careful layering of the ingredients and ensuring the chicken is cooked to perfection.”

Serving and Garnishing

Once your Outback Steakhouse Alice Springs Chicken is done, it’s time to add the final touches. Start by drizzling the remaining honey mustard sauce over the top. This adds extra flavor and moisture to the juicy chicken and melted cheese.

To add color and freshness, garnish with chopped parsley or green onions. These simple touches make the dish look even better.

Serve the Alice Springs Chicken warm, with extra honey mustard sauce on the side. This lets your guests customize the flavor and enjoy every bite of this signature dish.

Garnishing Options

• Freshly chopped parsley
• Sliced green onions

To serve the Outback Steakhouse Alice Springs Chicken perfectly, drizzle the remaining honey mustard sauce over the top. Also, offer any extra sauce on the side. This way, your homemade version will taste just as good as the restaurant’s.

Storing and Reheating Leftovers

If you have leftovers from Outback Steakhouse Alice Springs Chicken, you’re lucky. This dish can stay fresh in the fridge for 3-4 days. Just keep it in an airtight container.

To reheat, use the oven or air fryer. Make sure the chicken gets to 165°F. The honey mustard sauce is great for dipping or drizzling over the chicken.

These tips make it easy to enjoy Outback Steakhouse Alice Springs Chicken again. Whether you’re storing alice springs chicken, reheating leftovers, or just looking into food storage, this dish will always impress.

Conclusion

Now you can make the Outback Steakhouse Alice Springs Chicken at home. This recipe has all the flavors and textures you love. It’s perfect for when you want the sweet honey mustard glaze, savory mushrooms, and melted cheese.

This Outback Steakhouse copycat recipe lets you enjoy a restaurant-quality dish at home. You’ll learn to make the signature flavors that everyone loves. The juicy chicken, smoky bacon, earthy mushrooms, and honey mustard sauce all come together for a great meal.

Want to impress your family or friends? This homemade version of the Alice Springs Chicken is perfect. It’s easy to make at home and tastes just like the original. Enjoy the convenience and great taste of Outback Steakhouse in your own kitchen.