5 Steps to the Best Alice Springs Chicken Recipe – Copycat Version

Alice Springs Chicken Recipe, the famous Outback Steakhouse dish, is easy to make at home with just a few steps. This recipe offers juicy chicken topped with crispy bacon and honey-mustard sauce for a delicious meal.

Have you ever tasted the mix of juicy chicken, crispy bacon, and a smooth, sweet-and-tangy sauce? That’s Alice Springs Chicken. It’s a hit at Outback Steakhouse and is loved by many for its rich flavors.

I love the deep flavors of Alice Springs Chicken. It feels like a trip to the Australian Outback. So, I’m excited to share how to make it at home.

This companion is for everyone, from educated culinarians to newcomers. You’ll learn how to make perfect Alice Springs Chicken. We’ll cover everything from the marinade to the final touches.

Ready to prepare a dish that will impress your loved ones? Let’s explore Alice Springs Chicken together. It’s a flavorful journey to the Australian Outback.

What is Alice Springs Chicken?

Inspired by the famous Outback Steakhouse dish, Alice Springs Chicken combines juicy chicken, crispy bacon, sautéed mushrooms, and a creamy honey-mustard sauce. It’s all topped with melted Colby-Jack cheese.

The dish is named after Alice Springs in the Australian Outback. Its exact origins are unknown. But it’s a hit at Outback Steakhouse for its mix of savory, sweet, and smoky flavors.

Key Ingredients and Preparation

To make this dish, you’ll need:

• 6 slices of bacon
• 8 ounces of sliced mushrooms
• 4 thin-cut chicken breasts
• A creamy honey-mustard sauce
• Colby-Jack cheese
• Optional garnish: chives

First, cook the bacon until it’s crispy. Then, sauté the mushrooms. Next, bake the chicken with bacon, mushrooms, and cheese on top. Finally, drizzle the honey-mustard sauce over it before serving.

Many love the Outback Steakhouse Alice Springs Chicken. Its mix of flavors and textures makes it a delightful dish.

Ingredients and Substitutions

The Alice Springs Chicken from Outback Steakhouse is famous for its Dijon mustard, honey, and mayonnaise mix. It also includes lemon juice, crispy bacon, sautéed mushrooms, and onions, tender chicken breasts, and a blend of cheddar and Monterey Jack cheeses. This combination creates the dish’s signature taste, loved by many.

Want to try your version of the Alice Springs chicken recipe ingredients? You can swap Dijon mustard for regular mustard. Or, use Colby Jack or cheddar cheese instead of Monterey Jack. Turkey bacon is another good choice to cut down on fat.

Choosing your Alice Springs chicken ingredients is all about capturing the dish’s signature flavors. With a bit of creativity and experimentation, you can make Alice Springs chicken your own.

Recipe for Alice Springs chicken

Make Outback Steakhouse’s famous Alice Springs Chicken in your kitchen. It has tender chicken, crispy bacon, sautéed mushrooms, and onions. Plus, it’s topped with melted cheddar and Monterey Jack cheeses and a creamy honey-mustard sauce.

It’s easy to make this restaurant-quality meal at home. Let’s explore the recipe for Alice Springs chicken. You’ll learn how to make Alice Springs chicken that will wow your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 slices of bacon
• 8 oz. sliced mushrooms
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

With these ingredients, you can make the Alice Springs chicken recipe at home. Enjoy the same delicious flavors as Outback Steakhouse.

This Alice Springs chicken recipe is a healthier version. It has fewer calories and fat. Enjoy this tasty meal without feeling guilty!

“This Alice Springs chicken recipe is a game-changer! It’s just as delicious as the Outback version, but with a healthier twist. Highly recommend giving it a try!”

Preparing the Marinade

To start making the Alice Springs Chicken, you need to make the marinade first. This step is key to getting the chicken to taste just right.

In a medium bowl, mix 1/2 cup of Dijon mustard, 1/4 cup of mayonnaise, 1/2 cup of honey, and 1 teaspoon of fresh lemon juice. Stir until it’s smooth and everything is well mixed. This marinade is what gives the dish its amazing taste.

1. Put the chicken breasts in the marinade, making sure they’re covered all over.
2. Next, cover the bowl and let it sit in the refrigerator for at least 30 minutes. Or, you can marinate it for up to 24 hours for even more flavor.

The Alice Springs chicken marinade is now ready. It’s the start of the delicious bacon, mushrooms, onions, cheese, and honey-mustard sauce that make this dish so special.

Cooking the Bacon and Vegetables

Before cooking the Alice Springs Chicken, start by preparing the bacon and vegetables. These steps are key to the dish’s rich flavors. They make the Outback Steakhouse classic a hit.

Cooking the Bacon

Begin by cooking the bacon in a skillet over medium-high heat. It should take about 5-7 minutes to get crispy. Remember to flip it often for even cooking. After it’s done, place it on a paper towel to soak up excess grease.

Sautéing the Mushrooms and Onions

Use the same skillet to sauté the mushrooms and onions in the bacon grease. Cook for 5-7 minutes, stirring often, until they’re tender and lightly browned. This step makes the veggies taste amazing, thanks to the bacon flavor.

By cooking the bacon until crispy and sautéing the mushrooms and onions, you’re almost there. The next step is to brown the chicken breasts. This will give them a delicious, caramelized finish.

Browning the Chicken

To get the perfect golden-brown sear on your Alice Springs Chicken, follow these steps. First, pat the marinated chicken breasts dry with paper towels. Also, season them with a swab and leaf-based black pepper. This will help create a delicious crust when searing the chicken.

Heat a large skillet or cast-iron pan over medium-high heat. Melt a tablespoon of butter in the pan. Once the butter is hot and foaming, add the seasoned chicken breasts to the pan. Cook the chicken for about 4 to 5 minutes on each side until it forms a golden crust. Make sure not to overcrowd the visage, as this can help the funk from browning unevenly.

The key to achieving that signature Outback Steakhouse flavor is in the how-to brown Alice Springs chicken technique. By searing the chicken before baking, you’ll lock in the juices. This creates a mouthwatering Alice Springs chicken cooking technique that will have your guests raving.

Once the chicken is beautifully browned, transfer it to a plate and set it aside. While finishing up the rest of the ingredients. The seared chicken will be the foundation for the delicious layers of bacon, mushrooms, and melted cheese that make this recipe so irresistible.

Assembling the Dish

After browning the chicken and cooking the bacon and veggies, it’s time to put the Alice Springs Chicken together. This step is key to getting that Outback Steakhouse taste and texture right.

How to Assemble Alice Springs Chicken

1. Put the grilled chicken breasts in an oven-safe dish.
2. Place 2 slices of crispy bacon on top of each chicken breast.
3. Layer the sautéed mushrooms and onions over the bacon.
4. Put a mix of shredded cheddar and Monterey Jack cheese on top of the veggies.
5. Make sure the chicken is fully covered with the toppings, making it look good and taste great.

When assembling the Alice Springs Chicken, it’s all about layering. You want juicy chicken, savory bacon, sautéed veggies, and melted cheese. This way, every bite is full of that Outback Steakhouse flavor.

“This layering of ingredients gives this dish its unique touch. The bacon, mushrooms, and cheese all work together to complement the tender chicken perfectly.”

Now that the dish is ready, bake it until the cheese is melted and bubbly. This turns simple chicken breasts into a delicious main course.

Baking and Serving

Now that you’ve put together the Alice Springs Chicken, it’s time to bake it. Preheat your oven to 350°F (175°C). Place the dish in the center rack. Bake for 20 to 25 minutes, until the cheese is melted and golden brown.

The chicken should be tender and juicy, with a golden-brown, cheesy top. When it’s done, take it out of the oven and let it rest for a few minutes. This helps the flavors mix and the dish to set.

Before serving, garnish the chicken with fresh parsley. This adds a bright, herbal flavor to the dish.

To serve, you can slice the chicken into strips or keep it whole. Offer the honey-mustard sauce on the side. This creamy, tangy sauce goes well with the savory chicken.

With the Alice Springs Chicken baked and presented beautifully, you’re ready to serve. Enjoy the rich, creamy flavors and tender chicken. The honey-mustard sauce adds an irresistible touch. This dish will impress your family and friends, making it a great addition to your cooking.

Tips for Tender, Juicy Chicken

To make the perfect Alice Springs Chicken, it’s not just about the recipe. You need to make sure your chicken is tender, juicy, and full of flavor. Here are some tips for perfect results:

1. Marinate the Chicken – Marinating the chicken for at least 30 minutes, or even better, overnight, is key to achieving maximum tenderness and flavor. The marinade, made with a blend of Dijon mustard, honey, mayonnaise, and lemon juice, helps tenderize the meat and infuse it with delicious sweetness.
2. Use a Meat Tenderizer – For an extra-tender texture, lightly pound the chicken breasts with a meat tenderizer before cooking. This helps break down the muscle fibers, resulting in a more juicy and melt-in-your-mouth consistency.
3. Check the Internal Temperature – To avoid overcooking and drying out the chicken, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This is the safe minimum for cooked chicken and will result in perfectly tender, juicy Alice Springs chicken.

By following these simple tips, you can easily transform your Alice Springs Chicken into a restaurant-worthy dish right at home. Tender, juicy, and bursting with flavor, your guests will be amazed at how to make Alice Springs chicken tender.

Serving Suggestions

Looking for the perfect sides to go with Alice Springs Chicken? Many tasty options can make your meal even better. Whether you want to balance the flavors or add variety, these sides are great choices.

Mashed Potatoes

Mashed potatoes are a classic choice that pairs well with the chicken. The creamy honey-mustard sauce and tender chicken go great with the smooth, comforting mashed potatoes.

Roasted Vegetables

For a healthier option, try roasting vegetables like asparagus, Brussels sprouts, or sweet potato cubes. The caramelized edges and natural sweetness of the veggies balance the richness of the chicken.

Fresh Salad

A fresh salad is also a great choice. Go for a simple green salad with a light vinaigrette or a more substantial salad with greens, tomatoes, cucumbers, and your favorite veggies.

Choosing the right sides is key to a great meal. With a bit of creativity, you can turn Alice Springs Chicken into a delicious, balanced homemade feast.

Storing and Reheating Leftovers

If you have leftover Alice Springs Chicken, you’re in luck. It’s easy to store and reheat. Just make sure to handle it carefully to keep its taste and texture.

Storing Alice Springs Chicken Leftovers

To store leftovers, place them in an airtight container in the refrigerator. This dish stays fresh for up to 5 days. Let the chicken cool down before storing it to avoid bacteria.

Reheating Alice Springs Chicken

There are several ways to reheat your leftovers. The oven is great because it warms the chicken and cheese without drying them. Just put it in a dish and heat at 400°F for 8-10 minutes, until it’s 165°F inside.

You can also use an air fryer. Set it to 400°F and cook for 5 minutes, flipping halfway. This crisps the bacon and cheese.

For a quick meal, the microwave works too. Heat it in 1-minute bursts, stirring between, until it’s hot.

Choose your reheating method wisely. Watch closely to avoid overcooking. With a bit of care, your leftovers will taste just as good as the first time.

Conclusion

This article has given you a detailed guide on making the famous Alice Springs Chicken dish at home. You now know how to bring the Outback Steakhouse flavors into your kitchen. It covers everything from the dish’s origins to how to make it step by step.

By following our tips, you can make tender, juicy chicken and serve it with the right sides. This way, you can enjoy the Outback classic without leaving your house. Plus, you’ll learn how to store and reheat leftovers, so you can have them again and again.

With the Alice Springs chicken recipe and a summary of the Alice Springs chicken recipe from this article, you’re ready to make the Outback Steakhouse experience at home. It’s a great way to save money and share delicious meals with your loved ones.