Top 5 Best Alice Springs Chicken Recipes – Outback Copycat

I love cooking at home and always wanted to make Outback Steakhouse’s Alice Springs Chicken. It’s a dish with juicy chicken, mushrooms, bacon, and cheese. Making it at home was a big win for me.

Now, I’m excited to share this copycat recipe with you. It’s perfect for a quick dinner at home.

This recipe captures the taste of Outback’s Alice Springs Chicken. It has a honey mustard marinade and a mix of textures and flavors. It’s great for anyone who loves good chicken dishes or wants to try something new.

Unlock the secrets to amazing Alice Springs Chicken! Our simple recipe brings Outback’s best to your kitchen tonight.

What is Alice Springs Chicken?

Alice Springs Chicken is a famous dish from Outback Steakhouse. It’s a favorite for its Aussie-inspired cuisine and signature outback dishes. It has grilled chicken, seared mushrooms, crunchy bacon, rich melted cheese, and a balanced honey-mustard glaze.

This dish is named after Alice Springs in the Australian Outback. It’s known for its wild landscapes. The dish’s bold flavors reflect the Outback’s spirit, making it a hit with Outback Steakhouse fans.

Signature Flavors and Textures

The dish’s appeal lies in its mix of savory, sweet, and smoky tastes. The grilled chicken is juicy and tender. The sautéed mushrooms, crispy bacon, and melted cheese add richness. The honey mustard sauce brings it all together with its tangy-sweet flavor.

“The Alice Springs Chicken at Outback Steakhouse is a true taste of the Aussie Outback, with its bold flavors and indulgent textures that make it a must-try for any chicken lover.”

Recreating the Outback Steakhouse Alice Springs Chicken

Do you love the bold flavors of Outback Steakhouse’s Alice Springs Chicken? You’re in luck! This recipe is a copycat version, with some personal touches to make it irresistible. It includes juicy chicken, honey mustard, sautéed mushrooms, crispy bacon, and melted cheese.

Capturing the Essence of Alice Springs Chicken

The secret to this recipe is in the details. The chicken is marinated in a tangy honey mustard mix. It’s then seared to perfection. The mushrooms and bacon add texture, while the cheese brings it all together.

With simple steps and quality ingredients, you can make Outback’s Alice Springs Chicken at home. Impress your taste buds and delight your loved ones with this homemade dish.

With this recipe, you can enjoy Outback’s Alice Springs Chicken at home. It’s perfect for those who love restaurant-quality dishes or want to try a classic recipe. It promises a delightful and satisfying meal.

Ingredients for the Copycat Alice Springs Chicken

To make the famous Alice Springs Chicken, you need a few key ingredients. The main ingredient is boneless, skinless chicken breasts. These should be pounded to about ¾” thick for even cooking.

The chicken marinade is made with honey mustard sauce. This sauce is a mix of Dijon mustard, honey, and mayonnaise. It adds tanginess and sweetness to the chicken, making it tender.

To finish the dish, you’ll add sautéed mushrooms, bacon strips, and a mix of Monterey Jack and Cheddar cheeses. These toppings make the Alice Springs chicken recipe irresistible. They add a rich and satisfying flavor to the dish.

With these ingredients, you can make the beloved honey mustard sauce and sautéed mushrooms. Enjoy a taste of Aussie-inspired cuisine in your kitchen!

Preparation: Marinating the Chicken

The secret to the iconic Alice Springs Chicken’s flavors is the marinade. This recipe uses a honey mustard marinade. It balances tanginess and sweetness perfectly.

To start, put the chicken breasts in a large bag or shallow dish. Mix the marinade ingredients in a bowl: 1/2 cup Dijon mustard, 1/2 cup honey, 1/4 cup mayonnaise, and 2 teaspoons of fresh lemon juice. Pour it over the chicken, making sure each piece is coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight.

The honey mustard marinade is the base for this flavorful chicken dish. It makes the tender, juicy chicken tangy and sweet. This sets the stage for more flavors to come.

“The secret to the best marinated chicken recipes is allowing the meat to soak up the flavors for an extended period of time. This chicken marinade is the key to unlocking the full potential of this copycat Alice Springs Chicken.”

Marinating the chicken in this honey mustard mixture makes it tender and juicy. It’s full of complementary tastes. This step is crucial for the delicious layers that follow.

Cooking the Mushrooms and Bacon

While the chicken marinates, it’s time to get the other parts ready. The sautéed mushrooms and crispy bacon will add amazing flavors and textures. This makes the restaurant-style chicken dish truly delicious.

First, we’ll cook the mushrooms. In a big skillet over medium-high heat, melt 2 tablespoons of butter. Add 8 ounces of sliced mushrooms and cook until they’re tender and lightly browned about 5-7 minutes. This step enhances the mushrooms’ earthy, umami taste, which will complement the dish well.

Then, we’ll make the bacon. In the same skillet, cook 6 slices of bacon, cut in half, until they’re crispy and golden, about 8-10 minutes. Remove the bacon on a paper towel-lined plate, keeping the bacon grease in the skillet. The bacon adds a savory, smoky flavor and a nice texture contrast to the chicken and mushrooms.

With the mushrooms and bacon done, you’re almost ready to put everything together. This will create the layered flavors and textures that make this restaurant-style chicken dish so tempting.

Assembling the Dish: Layering the Flavors

The seared chicken is the base of this decadent Alice Springs Chicken dish. After cooking the chicken perfectly, it’s time to build the layers. These layers will turn this restaurant-style chicken into a culinary masterpiece.

First, place the seared chicken breasts in an oven-safe dish. Next, add the sautéed mushrooms generously over the chicken. Then, add the crispy bacon pieces. Finally, top it all with a decadent layer of shredded Monterey Jack and cheddar cheese. These cheeses will melt and ooze, making the dish indulgent and flavorful.

This careful layering makes the Alice Springs Chicken special. It turns a simple grilled chicken into a true culinary delight. The combination of tender chicken, earthy mushrooms, salty bacon, and gooey cheese is a symphony of flavors. It will make your taste buds sing.

Achieving the Perfect Layered Chicken Dish

1. Transfer the seared chicken breasts to an oven-safe dish.
2. Spoon the sautéed mushrooms over the top of the chicken.
3. Arrange the crispy bacon pieces over the mushrooms.
4. Sprinkle the shredded Monterey Jack and cheddar cheeses over the entire dish.
5. Bake the layered dish in the oven until the cheese is melted and bubbly.

With each layer adding its unique texture and flavor, the Alice Springs Chicken becomes a true masterpiece of decadent chicken entrees. It will have your guests raving. Get ready to enjoy the perfect balance of seared chicken, sautéed mushrooms, crispy bacon, and melted cheese in every bite.

Outback Steakhouse Alice Springs chicken recipe.

Want to make the famous Alice Springs Chicken from Outback Steakhouse at home? This easy recipe lets you do just that. It uses honey mustard sauce, mushrooms, bacon, and cheese to bring the dish to life.

This recipe needs 6 boneless, skinless chicken breasts, about 3 pounds. The honey mustard sauce is a mix of mayonnaise, yellow mustard, corn syrup, and honey. It’s sweet and tangy, perfect for marinating.

Let the chicken marinate for at least an hour, or up to 24 hours. Then, bake it at 400 degrees for 10-15 minutes. Make sure the chicken’s thickest part reaches 165 degrees before adding the toppings.

This outback steakhouse Alice Springs chicken recipe serves 4, great for family or friends. For extra taste, sauté garlic and onions with the mushrooms. Pair it with sides like mashed potatoes or a salad for a delicious meal.

Baking the Alice Springs Chicken

To finish the baked chicken dishes, the oven-baked chicken recipe goes into the oven. It cooks until the chicken is tender and the cheese is bubbly. This step makes the easy chicken dinner taste like it’s from Outback Steakhouse.

1. Preheat your oven to 400°F (200°C).
2. Place the assembled Alice Springs Chicken in a baking dish or on a rimmed baking sheet.
3. Bake the dish for approximately 10 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/75°C) and the cheese is melted and bubbling.
4. Remove the dish from the oven and let it rest for a few minutes before serving.

The final Alice Springs Chicken is a masterpiece. It has tender chicken, savory mushrooms, crispy bacon, and gooey cheese. Serve it hot, with fresh parsley, for a top-notch meal at home.

Serving Suggestions and Sides

The Outback Steakhouse’s Alice Springs Chicken is great with many tasty sides. You can make a full Aussie-inspired meal pairing or find the best side dishes for Alice Springs chicken. There are lots of ways to make this restaurant-style chicken entree even better.

Classic Sides That Complement the Dish

• Creamy Mashed Potatoes: The smooth texture of mashed potatoes is a nice contrast to the chicken’s bold flavors.
• Roasted Vegetables: Try asparagus, green beans, or a mix of veggies for a healthy and tasty side.
• Fresh Garden Salad: A crisp salad with your favorite dressing can cut the richness of the chicken.

These complete chicken dinner ideas are not just tasty. They also make a well-rounded and fulfilling meal.

Choosing any side dishes for Alice Springs chicken will result in a complete chicken dinner idea that’s sure to impress and satisfy.

Storing and Reheating Leftovers

Don’t throw away those tasty leftovers after enjoying your homemade Alice Springs Chicken. It’s not just great when it’s fresh. It’s also perfect for meal prep all week.

Just put the leftovers in an airtight container and chill them in the fridge for 3-4 days. The taste gets even better with time. You’ll have restaurant-quality chicken all week.

Reheating is easy. You can warm it in the oven at 400°F until it’s hot. Or, use your air fryer at 400°F for about 5 minutes. Both ways ensure it’s hot and safe to eat.

This dish is super versatile. You can add it to salads, and make chicken wraps, or sandwiches. The options are endless!

Make extra Alice Springs Chicken. It’s easy to store and reheat. This way, you can enjoy its flavors all week, making meal planning simple.

Follow these simple tips to enjoy your leftover Alice Springs Chicken all week. Meal prep has never been easier or tastier!

Craving Outback flavors? Make perfect Alice Springs Chicken easily! Get the secrets to this delicious restaurant favorite.

Conclusion

The Outback Steakhouse Alice Springs Chicken is a favorite among many. This copycat recipe lets you enjoy its bold flavors and rich textures at home. The chicken is marinated in a honey mustard sauce, seared, and then topped with sautéed mushrooms, crispy bacon, and melted cheese.

This makes for a restaurant-quality meal that will wow anyone. If you’re craving the signature tastes of Outback Steakhouse or just want a delicious and easy chicken dinner, the Alice Springs Chicken is perfect.

This homemade Aussie-inspired dish is a great example of flavorful chicken entree ideas you can make at home. By following this guide, you can create the best Outback Steakhouse copycat recipes. It’s an easy dinner solution that will satisfy your cravings for the iconic Australian-themed restaurant’s signature dishes.

Whether you’re hosting a special occasion or just want a comforting meal, the Outback Steakhouse Alice Springs Chicken is a great choice. It has a perfect mix of savory, sweet, and smoky flavors. This dish is a true taste of the Outback that you can enjoy right at home.