The smell of toasted pecans and melted chocolate brings back memories of family gatherings. This Texas Chocolate Pecan Pie is more than a dessert. It’s a tribute to the Lone Star State’s rich culinary heritage. In Fort Worth, the smell of this pie baking meant a special event was coming.
With its chocolate twist on a Southern classic, this pie brings people together. It’s perfect for holidays or significant events. The smooth chocolate, crunchy pecans, and gooey filling create a flavor symphony. It’s a favorite in Texas and beyond.
We’ll explore the history, ingredients, and techniques behind this pie. Whether you’re an experienced baker or new to cooking, you’ll find all you need to make this Southern delight. Get ready to enjoy the rich, chocolatey taste that will impress your taste buds and heart.
Key Benefits
- Perfect Balance of Flavors: The combination of rich chocolate, crunchy pecans, and buttery filling creates a mouthwatering dessert.
- Easy to Make: Simple ingredients and steps make this a great recipe for beginners and experienced bakers alike.
- A True Southern Classic: This pie is a beloved staple in Texas and beyond, perfect for holidays and special occasions. Learn more about the history of pecan pie.
- Versatile: Can be served warm or chilled, with or without toppings.
Ingredients
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold and cubed)
- ½ tsp salt
- 3-4 tbsp ice water
For the Filling:
- 1 cup semisweet chocolate chips
- 1 cup corn syrup (light or dark) (learn about corn syrup substitutes)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 3 large eggs
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 ½ cups pecan halves
Instructions
Step 1: Prepare the Pie Crust
- In a large bowl, mix flour and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim excess and crimp edges.
- If pre-baking the crust, follow this guide to blind baking.
Step 2: Make the Filling
- Preheat oven to 350°F (175°C).
- Melt chocolate chips in a microwave or over a double boiler, stirring until smooth.
- In a large bowl, whisk together corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt.
- Stir in melted chocolate until fully combined.
- Fold in pecans, ensuring they are evenly distributed.
Step 3: Assemble and Bake
- Pour the filling into the prepared pie crust.
- Arrange additional pecan halves on top for decoration, if desired.
- Bake for 50-60 minutes, or until the center is set and slightly wobbly.
- Allow the pie to cool completely before slicing.
What is Chocolate Pecan Pie?
Chocolate Pecan Pie is a twist on the classic Southern dessert. It combines the nutty flavor of pecans with creamy chocolate. The pie has a buttery crust filled with a gooey mix of pecans, dark chocolate, and sweet syrup.
A Delicious Combination of Flavors
The recipe uses a lot of pecans, about 2 and 1/2 cups (250g). These are mixed with 1 cup (180g) of dark chocolate chips. The chocolate melts into the filling, making it rich and indulgent.
The filling also includes 3 large eggs, 1 cup (240ml) of dark corn syrup, and 1/2 cup (100g) of dark brown sugar. A bit of unsalted butter, 1 and 1/2 teaspoons of vanilla extract, and a sprinkle of sea salt and cinnamon add to the flavor. This makes the pie a true Dessert recipe and a Sweet indulgence delight.
The Origins of This Classic Dessert
The Chocolate Pecan Pie comes from the traditional Southern pecan pie. Adding chocolate to this classic was a mid-20th-century innovation. It was done to make the pie even richer and more decadent.
Now, Chocolate Pecan Pie is a beloved part of Southern cuisine. Its popularity has grown worldwide, making it a favorite for holidays and special occasions. It’s a true Dessert recipe and a Sweet Indulgences classic.
Key Ingredients You’ll Need
To make a delicious Texas Chocolate Pecan Pie, you need a few key ingredients. Pecans are the main attraction, adding crunch and a buttery taste. You also need high-quality semisweet chocolate for its deep, chocolatey flavor.
Identifying the Perfect Pecans
Choose pecans that are plump and shiny, without any blemishes. These nuts will give your pie the right texture and flavor. Toasting the pecans lightly before adding them enhances their taste.
Choosing the Right Chocolate
For the chocolate, pick a high-quality semisweet or dark chocolate. It should have a bittersweet taste to balance the sweetness. Chop or grate the chocolate finely so it melts well with the other ingredients.
The Role of Sweeteners
To get the pie’s gooey texture, balance the sweeteners carefully. Brown sugar and light corn syrup are great for this. They add flavor and the right consistency. Pay attention to how much you use to avoid it being too sweet.
“The key to a truly exceptional Chocolate Pecan Pie lies in the quality of the ingredients – from the freshest pecans to the finest chocolate. With a little attention to detail, you can create a dessert that is both indulgent and irresistible.”
Essential Kitchen Tools for Baking
For baking the perfect chocolate pecan pie, the right tools are key. You’ll need a good pie dish and the right mixing utensils. Let’s look at the essential equipment for this Southern classic.
Must-Have Utensils
- 9-inch pie dish: A quality pie plate ensures even baking and easy serving.
- Mixing bowls: You’ll need several bowls of different sizes for mixing the crust and filling.
- Measuring cups and spoons: Accurate measurements are vital for the right texture and flavor.
- Whisk: A good whisk blends the filling smoothly and prevents lumps.
- Spatula: A sturdy spatula is crucial for moving the pie crust and filling and for smoothing the top.
- Electric mixer: An electric mixer makes mixing ingredients easy, though it’s not essential.
Recommended Bakeware
Having the right bakeware makes baking easier and ensures a great result. Consider these options:
- Baking sheet: An 18″ x 13″ rimmed baking sheet is ideal for par-baking the pie crust.
- Pie weights or dried beans: These weights keep the crust from puffing up during pre-baking.
- Foil: Covering the pie’s edges with foil during baking prevents over-browning.
With these tools, you’re ready to make a delicious Holiday Baking masterpiece. It’s sure to wow your guests.
Step-by-Step Preparation Instructions
Making the perfect Chocolate Pecan Pie is a fun journey. Let’s go through the steps to make this Southern classic dessert.
Preparing the Pie Crust
Begin by making the flaky pie crust. Mix flour, cold butter, and ice-cold water in a big bowl. Knead the dough gently until it forms, then chill it for 30 minutes. Roll it out and put it in a deep-dish pie pan, trimming the edges. Crimp the edges to make a pretty border.
Making the Filling
In a bowl, mix the sugar, corn syrup, eggs, melted butter, and vanilla extract. Add chopped pecans and chocolate chips, mixing well.
Assembling the Pie
Pour the pecan filling into the pie crust. Place whole pecans on top in a pretty pattern. This makes the pie look great and adds a nice texture.
This Chocolate Pecan Pie recipe takes about 30 minutes to prepare. It’s a quick and delicious dessert for any event.
| Servings | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 8 | 30 minutes | 50 minutes | 1 hour 20 minutes |
“Chocolate Pecan Pie is a Thanksgiving pie that’s on repeat year after year, showcasing its enduring popularity as a classic Southern dessert.”
Baking Your Chocolate Pecan Pie to Perfection
Getting the perfect Chocolate Pecan Pie is the ultimate goal. To make your homemade treats mouthwatering, follow these key tips. They will help you bake a holiday masterpiece.
Ideal Oven Temperature
Bake your Chocolate Pecan Pie at 350°F (175°C). This temperature helps the filling set right. It also makes the crust golden brown and flaky.
Baking Times and Tips
The baking time is about 45-50 minutes. Watch the pie for a slightly jiggly center and a browned crust. Let it cool for at least 1 hour before serving for the best texture.
To avoid too much crust browning, use a pie crust shield. Or cover the edges with aluminum foil for the last 15-20 minutes. This keeps the crust flaky and the filling rich.
| Nutritional Information | Value |
|---|---|
| Calories | 599 kcal |
| Carbohydrates | 62g |
| Protein | 7g |
| Fat | 38g |
| Saturated Fat | 10g |
| Cholesterol | 85mg |
| Sodium | 209mg |
| Fiber | 5g |
| Sugar | 45g |
By following these tips, you’ll bake a Chocolate Pecan Pie that will wow your friends and family. It’s perfect for the Holiday Baking season.
Tips for a Flaky Pie Crust
Getting a flaky pie crust is key for great Dessert Recipes and Baked Goods. For a chocolate pecan pie with a crisp, golden base, here are some tips:
Common Mistakes to Avoid
One big mistake is overworking the dough. This makes it tough and chewy. Try not to handle the dough too much to avoid developing gluten.
Techniques to Achieve Flakiness
- Use cold butter or shortening: Cold fat is essential for flaky layers. It creates steam pockets that make the crust light and crisp.
- Chill the dough: Chill the dough for at least 30 minutes before rolling it out. This relaxes the gluten, making the dough easier to work with.
- Blind bake the crust: Pre-baking the crust, or blind baking, helps it become crisp and flaky. It’s crucial for a delicate filling like chocolate pecan pie.
By using these techniques, you’ make Baked Goods with a flaky pie crust. It will perfectly match the rich filling.
Serving Suggestions for Chocolate Pecan Pie
Serving a Sweet Indulgence like chocolate pecan pie can enhance the experience. Whether it’s for a holiday or just for yourself, here are some ideas to make it special.
Ideal Pairings with Ice Cream
One great way to enjoy this dessert is with a scoop of vanilla ice cream. The warm pie and cool ice cream together are amazing. You can also add caramel or toasted pecans for extra flavor.
Garnishing Ideas
- Chocolate Shavings: Add elegance with chocolate shavings. Just run a vegetable peeler over a chocolate block.
- Powdered Sugar: A dusting of powdered sugar adds sweetness and looks great against the dark chocolate and pecans.
- Caramel Drizzle: Drizzle caramel sauce for more flavor and a beautiful look.
However you serve it, this Sweet Indulgences and Thanksgiving Treats classic will impress. Enjoy every delicious bite of this Southern delight!
| Prep Time | Cook Time | Total Time | Servings | Calories |
|---|---|---|---|---|
| 20 minutes | 45 minutes | 1 hour 5 minutes | 8 servings | 458 kcal |
Storing Leftover Chocolate Pecan Pie
Enjoying a slice of Chocolate Pecan Pie is a treat. But what about leftovers? Storing them right is key to keeping your dessert fresh. Follow these tips to enjoy your pie for days.
Best Practices for Refrigeration
Chocolate Pecan Pie is rich in eggs, so it needs to be refrigerated. The USDA says pecan pies must be chilled after baking. Wrap leftovers tightly in plastic wrap, foil, or an airtight container. This way, your pie stays fresh in the fridge for 4 days.
Freezing for Later Enjoyment
Freezing is another option for longer storage. Wrap the pie in plastic wrap three times, then foil. Freeze it flat, and it will last 2 months. Thaw it in the fridge overnight before serving.
Handling your pie with care is crucial, whether in the fridge or freezer. These tips help keep your Chocolate Pecan Pie delicious. Enjoy this holiday Dessert recipe treat for longer.
Creative Variations on the Classic Recipe
The traditional Chocolate Pecan Pie is a favorite in the South. But you can add your twist to this sweet treat. Try these creative variations to make it your own.
Adding Coffee for Extra Richness
Adding a shot of espresso to the filling adds depth. It pairs well with chocolate and pecans, making it a sophisticated twist. Or, use strongly brewed coffee instead of some of the butter for a mocha flavor.
Incorporating Different Nuts
Pecans are classic, but you can try other nuts, too. Mix in chopped walnuts, hazelnuts, or a mix for a unique taste. Each nut adds its flavor to the Pecan Tarts and Sweet Indulgences.
| Variation | Estimated Servings | Prep Time | Special Features |
|---|---|---|---|
| Coffee-Infused Chocolate Pecan Pie | 8-10 | 50 mins | A shot of espresso enhances the rich, mocha flavor. |
| Mixed Nut Chocolate Pecan Pie | 10-12 | 55 mins | Combines pecans with walnuts and hazelnuts for a crunchy delight. |
| Kentucky Bourbon Chocolate Pecan Pie | 8-10 | 60 mins | Infused with a touch of Kentucky bourbon for an adult twist. |
These creative twists on the classic Chocolate Pecan Pie will wow your taste buds and guests. Add your personal touch to the Pecan Tarts and Sweet Indulgences of this beloved Southern dessert.
Frequently Asked Questions
The Texas Chocolate Pecan Pie is a favorite for holiday baking. It’s rich and decadent. Here are answers to common questions about this Southern treat:
Can I Make This Pie Ahead of Time?
Yes, you can make this pie ahead of time. Prepare it up to a week before. Store it in the fridge. This lets the flavors mix and the texture set, making it even tastier when you serve it.
How Do I Know When It’s Done Baking?
Check if your Chocolate Pecan Pie is done by looking for a slightly jiggly center and a golden-brown crust. It will set as it cools. Don’t overbake. If the edges get too brown, cover them with foil.
With practice and following the steps, you’ll make a flawlessly baked pie. It will impress your guests and satisfy your sweet tooth.
“This Chocolate Pecan Pie is a true Southern classic – rich, decadent, and absolutely irresistible. I make it every holiday season and it never fails to delight my family and friends.”
Conclusion: Why You’ll Love This Recipe
The Chocolate Pecan Pie is a true Southern classic. It combines rich chocolate and toasted pecans in a buttery crust. With about 511 calories per serving, it’s a decadent treat that will impress.
It’s perfect for holidays or special family dinners. This pie captures the warmth and comfort of Southern cuisine. It’s a favorite for any occasion.
Perfect for Holidays and Special Occasions
The Chocolate Pecan Pie is a showstopping dessert. Its indulgent flavors and elegant presentation make it perfect for Thanksgiving, Christmas, or other special events. Try it with a scoop of creamy vanilla ice cream for a memorable experience.
A Comforting Southern Favorite
This classic Southern recipe is a cherished tradition. It combines gooey chocolate, crunchy pecans, and a buttery crust. This creates a comforting and nostalgic flavor profile.
Savor each bite and enjoy the rich, satisfying goodness. This pie has made a name for itself in Southern cuisine.
Chocolate Pecan Pie: FAQ
What makes this Texas Chocolate Pecan Pie a “Southern Classic”?
This recipe embodies the rich, indulgent traditions of Southern baking, combining the classic pecan pie with the decadent addition of chocolate, creating a dessert that’s both comforting and luxurious, typical of Texas-style hospitality.
What kind of chocolate should I use for this pie?
For the best results, use high-quality semi-sweet or dark chocolate chips or chopped chocolate. This will melt evenly and provide a deep, rich chocolate flavor that complements the sweetness of the pie without being overwhelming.
Can I use a store-bought pie crust, or is homemade essential?
While a homemade pie crust will always yield the best flavor and flakiness, a high-quality store-bought pie crust can be used for convenience. Ensure it’s a deep-dish crust to accommodate the rich filling. If making your own, follow tips for a flaky pie crust mentioned in the article!
How do I prevent the pie crust from getting soggy?
To prevent a soggy bottom, make sure your pie crust is well-chilled before filling. You can also par-bake (or blind bake) the crust for about 10-15 minutes before adding the filling, especially if your recipe calls for a wet filling.
How do I know when Chocolate Pecan Pie is done baking?
The center should be slightly jiggly (like gelatin) when gently shaken, and the crust golden brown. It will continue to set as it cools. If the edges brown too quickly, cover them with foil to prevent burning.
What are some serving suggestions for Chocolate Pecan Pie?
Enjoy your pie at room temperature or slightly warm. It pairs beautifully with:
- A scoop of vanilla bean ice cream
- A dollop of freshly whipped cream
- A drizzle of caramel sauce
- A touch of sea salt to enhance the chocolate flavor
How should I store leftover Chocolate Pecan Pie?
For optimal freshness:
- Refrigerate in an airtight container or tightly wrapped in plastic for up to 5-7 days.
- Freeze individual slices or the whole pie (well-wrapped) for up to 2 months. Thaw overnight in the fridge before serving.
Can I make this pie miniature or in individual servings?
Yes, you can adapt the recipe for mini pecan pies using a muffin tin or small tart pans. Adjust baking time accordingly (typically 20-30 minutes), and monitor closely as smaller pies bake faster. This is great for portion control or parties!
What if my pecans sink to the bottom?
To help pecans stay suspended, you can lightly toast them before adding to the filling. Alternatively, after pouring about half the filling into the crust, spread a layer of pecans, then pour the remaining filling and top with more pecans. Some recipes also suggest scattering pecans on top of the filling right before baking.
How many calories are in a typical slice of Chocolate Pecan Pie?
While exact calories can vary based on ingredients and slice size, a typical slice of rich chocolate pecan pie can range from 450 to 600 calories, making it an indulgent treat best enjoyed in moderation.
Can I replace corn syrup with something else?
Corn syrup is crucial for the pie’s texture and preventing crystallization. While some alternative recipes use maple syrup, honey, or golden syrup, these will alter the classic flavor and texture. For an authentic Texas Chocolate Pecan Pie, corn syrup is highly recommended.
History & Cultural Context