Utilise des épices riches comme le cumin, le safran, la cannelle, avec des plats emblématiques comme le couscous, le tajine, et les pâtisseries au miel.
Discover how to make authentic traditional moroccan chicken couscous in your kitchen. Learn the secrets of perfectly fluffy couscous and aromatic spices for a taste of Morocco
Traditional Moroccan Chicken Couscous Recipe for Dinner Read More »
As the sun sets over Marrakech, the smell of spices and seafood wafts through the air. This is the time for Moroccan seafood bastilla, a special version of pastilla. It’s loved by both locals and visitors. Picture layers of golden phyllo dough wrapped around a mix of seafood. It’s seasoned with Moroccan spices. This dish
Delicious Moroccan Seafood Bastilla: A Classic Dish Read More »